Milk Powder :

Milk powder (MP) is a suitable solution to those who lack immediate access to adequate refrigeration methods and dairy products. It is obtained by removal of water out of milk. The main purpose of manufacture of milk powder is to convert the liquid perishable raw material to a product that can be stored without substantial loss of quality owing to a low water activity that hampers microbial metabolism, preferably for some years. It has various applications in confectionaries, bakeries, infant formulas, nutritional foods, etc. MP is obtained mainly by spray-drying and roller-drying method